Welcome to the world of homemade mathri, where every bite is a burst of flavor and love. Get ready to indulge in this Holi special treat!
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First, gather all the ingredients - flour, ghee, salt, and spices. Don't forget to add a pinch of love and a dash of nostalgia.
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Mix the flour and ghee together until it resembles breadcrumbs. Add a little water at a time and knead the dough until it's smooth and elastic.
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Roll out the dough into thin circles and cut them into small squares. Don't worry about the shape, it's the taste that matters.
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Heat up some oil in a pan and fry the mathris until they turn golden brown. The aroma will fill your home and your heart with joy.
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Sprinkle some chaat masala and enjoy the crispy, flaky mathris with a cup of hot tea. Trust us, it's a match made in heaven.
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But wait, there's more! You can also add your own twist to the mathris by stuffing them with your favorite filling - potato, paneer, or even chocolate.
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These homemade mathris are not just a delicious snack, but also a symbol of love and togetherness. Share them with your loved ones this Holi.
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So this Holi, skip the store-bought snacks and make your own batch of mathris. Your taste buds and your wallet will thank you.
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Spread the joy and love of homemade mathris this Holi. Happy snacking!