This Holi Have Some Home Made Mathri

1.

Welcome to the world of homemade mathri, where every bite is a burst of flavor and love. Get ready to indulge in this Holi special treat!

2.

First, gather all the ingredients - flour, ghee, salt, and spices. Don't forget to add a pinch of love and a dash of nostalgia.

3.

Mix the flour and ghee together until it resembles breadcrumbs. Add a little water at a time and knead the dough until it's smooth and elastic.

4.

Roll out the dough into thin circles and cut them into small squares. Don't worry about the shape, it's the taste that matters.

5.

Heat up some oil in a pan and fry the mathris until they turn golden brown. The aroma will fill your home and your heart with joy.

6.

Sprinkle some chaat masala and enjoy the crispy, flaky mathris with a cup of hot tea. Trust us, it's a match made in heaven.

7.

But wait, there's more! You can also add your own twist to the mathris by stuffing them with your favorite filling - potato, paneer, or even chocolate.

8.

These homemade mathris are not just a delicious snack, but also a symbol of love and togetherness. Share them with your loved ones this Holi.

9.

So this Holi, skip the store-bought snacks and make your own batch of mathris. Your taste buds and your wallet will thank you.

10.

Spread the joy and love of homemade mathris this Holi. Happy snacking!