Welcome to the world of vegan kanda bhaji! Get ready to tantalize your taste buds with this delicious and healthy snack.
2.
First, let's gather all the ingredients. You'll need onions, gram flour, green chilies, coriander leaves, and spices like turmeric, cumin, and red chili powder.
3.
Chop the onions and green chilies finely. Mix them with gram flour and spices to make a thick batter.
4.
Heat oil in a pan and drop spoonfuls of the batter into it. Fry until golden brown and crispy.
5.
Take out the bhajis and let them cool on a paper towel to absorb excess oil.
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Now, it's time to make the chutney. Blend together coriander leaves, green chilies, and a pinch of salt to make a smooth paste.
7.
Serve the bhajis hot with the chutney on the side. The combination of crispy bhajis and tangy chutney will leave you wanting more.
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Not only is this snack delicious, but it's also packed with nutrients. Onions are rich in antioxidants and gram flour is a good source of protein.
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So, next time you're in the mood for a tasty and healthy snack, try making vegan kanda bhaji at home.
10.
Enjoy the flavors of this traditional Indian snack guilt-free and share the recipe with your friends and family. Happy snacking!